Blue Cheese Pecan Stuffed Dates

A fun appetizer to whip up for your next holiday party that is simple yet delicious.

gluten-free-icon.gif Gluten Free


Blue Cheese Pecan Stuffed Dates.jpg
  • 24 pitted dates
  • 2/3 cup crumbled blue cheese
  • 24 pecan halves
  • 2 ½ Tablespoons balsamic glaze


  1. Slice dates down one side lengthwise to create opening for stuffing inside. Be careful not to slice all the way through to the other side. 
  2. Stuff with blue cheese. 
  3. Place one pecan half on each and drizzle with balsamic glaze.

Nutrition Information

Serves 8

Per 3 stuffed dates
Calories:  133
Total Fat:  6 g
    Saturated Fat:  2 g
Sodium:  126 mg
Total Carbohydrate:  18 g
    Dietary Fiber:  2.5 g
    Sugars: 10 g
Protein: 2.5 g