Cherry Gorgonzola Salsa

Enjoy this Illinois seasonal fruit during the summer months. It’s perfect over grilled fish but can even stand alone on a tortilla chip!


  • Cherry Gorgonzola Salsa with Chips.jpg 1 ½ cups sweet cherries, pitted and finely diced
  • ¼ cup green onion, chopped
  • 1 Tablespoon fresh mint, chopped
  • 1/2 jalapeno, finely diced
  • 1/3 cup crumbled gorgonzola cheese (or any other type of blue cheese)
  • Juice of half a lime


  1. Combine all ingredients in a small bowl.
  2. Option 1:  Serve over fish, chicken or steak. Option 2:  Eat as salsa with tortilla chips.

Nutrition Information

Serves 8

Per ¼ cup serving
Calories: 42
Total Fat:  2 g
     Saturated Fat:  1 g
Sodium:   57 mg
Total Carbohydrate:  6 g
     Dietary Fiber:  1 g
     Sugars: 4 g
Protein:  2 g