Chipotle Lime Shrimp Bites

Chipotle-Lime Shrimp BitesChili Lime Scoops.jpg
Enjoy chipotle-lime marinated shrimp garnished on a tortilla chip with avocado! This recipe is easy to make and is full of flavor that will please any crowd!

 

gluten-free-icon.gif Gluten Free
 

Ingredients

  • 10 small-sized raw shrimp, peeled and deveined
  • 2 teaspoons adobo sauce
  • Juice and zest of 1 lime
  • 2 cloves garlic, chopped
  • 1 teaspoon dried cumin
  • 1 avocado, seeded, peeled and mashed
  • 10 corn tortilla chips, round
  • 2 teaspoons extra-virgin olive oil
  • 2 Tablespoons cilantro leaves

Directions

  1. Marinate shrimp in a bowl with adobo sauce, lime, garlic, and cumin for 20 minutes. Make sure the shrimp are evenly coated.
  2. While the shrimp is marinating, mash the avocado in a bowl and spoon about 1 tsp. onto a circular tortilla chip.
  3. Once finished marinating, heat olive oil over medium-high heat and place the shrimp into a medium skillet for 2-3 minutes on each side.
  4. Once cooked, gently place one shrimp on top of the tortilla chip.
  5. Garnish with cilantro.

Serves 5

Nutrition Information
2 shrimp-tortilla bites
Calories:  80
Total Fat:  5 g
    Saturated Fat:  0 g
Sodium:  53 mg
Total Carbohydrate:  2 g
    Dietary Fiber:  1 g
Protein:  6 g