Easy Snack Wraps

Easy Snack Wrapseasysnackwraps.jpg
Get everybody fueled up for March Madness with these tasty snack wraps!

gluten-free-icon.gif Gluten Free

Ingredients
Cream Cheese Spread

  • 8 ounce reduced fat cream cheese
  • 2 teaspoons dried dill weed
  • 1 Tablespoon garlic, minced

Wraps

  • 5 whole wheat tortillas (use gluten free tortillas for GF version)
  • 20 slices low sodium deli turkey meat
  • 1/3 cup red bell pepper, finely diced
  • 2/3 cup fresh mushrooms, chopped
  • 2/3 cup cucumber, finely diced
  • 2/3 cup shredded carrots
  • 1/3 cup alfalfa sprouts

 

Directions

  1. Mix cream cheese, dill, and chopped garlic in a bowl until well blended.
  2. Spread about 3 Tablespoons cream cheese evenly over each tortilla.
  3. Top the cream cheese with 4 turkey slices.
  4. Evenly sprinkle the vegetables over the turkey slices.
  5. Roll the tortillas into wraps.
  6. Cut the wraps into 6 pieces, secure with toothpicks.

Serves 15

Nutrition Information
Per 2 pieces
Calories: 122
Total Fat: 5g
    Saturated Fat: 2g
Sodium: 366mg
Total Carbohydrate: 8g
    Dietary Fiber: 1g
Protein: 10g