Honey Almond Stuffed Dates

A fun appetizer to whip up for your next holiday party that is simple yet delicious.

gluten-free-icon.gif Gluten Free


Honey Almond Stuffed Dates.jpg
  • 24 pitted dates
  • ¼ block reduced fat cream cheese, softened
  • 2 Tablespoons part-skim ricotta cheese
  • 1 teaspoon honey
  • ¼ teaspoon orange zest
  • ⅓ cup sliced almonds, toasted


  1. Slice dates down one side lengthwise to create opening for stuffing inside. Be careful not to slice all the way through to the other side. 
  2. In small bowl, mix together cream cheese, ricotta, honey and orange zest. 
  3. Stuff dates with cheese mixture. 
  4. Sprinkle sliced almonds on top.

Nutrition Information

Serves 8

Per 3 stuffed dates
Calories:  148
Total Fat:  6 g
    Saturated Fat:  2 g
Sodium:  54 mg
Total Carbohydrate:  19 g
    Dietary Fiber:  2.5 g
    Sugars: 11 g
Protein: 3.5 g