MVP Buffalo Chicken Dip

MVP Buffalo Chicken Dipbuffalo-chicken-dip.jpg
Celebrate your favorite sports team with this simple, tailgate-friendly dip! 

gluten-free-icon.gif Gluten Free


  • 6 boneless, skinless chicken breast, cooked and shredded (~3 cups)
  • 2 containers (8 ounces) fat-free cream cheese
  • 2 containers (5.3 ounces) nonfat Greek yogurt
  • ½ cup light ranch dressing
  • 6 Tablespoons Frank's® Red Hot buffalo wing sauce
  • Raw celery and carrot sticks


  1. Combine shredded chicken, cream cheese, yogurt, ranch, and wing sauce into small crock pot (2 quart).
  2. Cover and cook on high for approximately 30-45 minutes or until well blended and warm, stirring occasionally.
  3. Change heat setting to low and serve with celery and carrot sticks, whole-wheat or gluten free crackers.

NOTE: These ingredients can be combined and heated through in a medium saucepan if a crockpot is not available.

Serves 16

Nutrition Information:
Per serving (1/4 cup dip)
Calories: 107
Total fat: 2.5 g
    Saturated fat: 0 g
Sodium: 393 mg
Total carbohydrate: 4 g
    Dietary fiber: 0 g
Protein: 15 g