MVP Buffalo Chicken Dip

MVP Buffalo Chicken Dipbuffalo-chicken-dip.jpg
Celebrate your favorite sports team with this simple, tailgate-friendly dip! 

gluten-free-icon.gif Gluten Free

Ingredients

  • 6 boneless, skinless chicken breast, cooked and shredded (~3 cups)
  • 2 containers (8 ounces) fat-free cream cheese
  • 2 containers (5.3 ounces) nonfat Greek yogurt
  • ½ cup light ranch dressing
  • 6 Tablespoons Frank's® Red Hot buffalo wing sauce
  • Raw celery and carrot sticks

Directions:

  1. Combine shredded chicken, cream cheese, yogurt, ranch, and wing sauce into small crock pot (2 quart).
  2. Cover and cook on high for approximately 30-45 minutes or until well blended and warm, stirring occasionally.
  3. Change heat setting to low and serve with celery and carrot sticks, whole-wheat or gluten free crackers.

NOTE: These ingredients can be combined and heated through in a medium saucepan if a crockpot is not available.

Serves 16

Nutrition Information:
Per serving (1/4 cup dip)
Calories: 107
Total fat: 2.5 g
    Saturated fat: 0 g
Sodium: 393 mg
Total carbohydrate: 4 g
    Dietary fiber: 0 g
Protein: 15 g