Pumpkin Peanut Butter Dip

Pumpkin Peanut Butter Dippumpkin-peanut-butter-dip.jpg
Quick and easy, this seasonal dip pairs well with apples or graham crackers. 

Ingredients

  • 1 - 8 ounce block reduced fat cream cheese, softened
  • 1 cup 100% pure pumpkin
  • ½ cup PB2® powdered peanut butter
  • 1 Tablespoon Splenda® brown sugar blend
  • 2 teaspoons pure vanilla extract

Directions

  1. Combine all ingredients in a medium bowl.
  2. Refrigerate for 1 hour before serving.
  3. Serve with apples or graham crackers.

Serves 16

Nutrition Information
Per 2 Tablespoon serving
Calories: 45
Total Fat: 2.5 g
    Saturated Fat: 1 g
Sodium: 94 mg
Total Carbohydrate: 4 g
    Dietary Fiber: 1 g
Protein: 2 g