Pumpkin Pie Pops

Pumpkin Pie Popspumpkin-pie-pops.jpg
A frozen treat that tastes as good as the real deal!

Ingredients

  • 8 gingersnaps
  • 1 ¾ cups light vanilla ice cream
  • 1/2 cup 100% pure pumpkin
  • 1/2 cup light whipped topping
  • 1/2 cup skim milk
  • 1 teaspoon Splenda® brown sugar blend
  • 3/4 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Directions

  1. Pulse gingersnaps in food processor or blender until crumbs. Reserve for later.
  2. In a blender, combine the rest of ingredients and blend until smooth. Pour evenly into popsicle molds and insert popsicle stick.
  3. Freeze overnight. Let thaw for 20-25 minutes or run under hot water before pulling out of molds and roll in gingersnap crumbs.

Serves 8

Nutrition Information
Per 1 popsicle
Calories: 103
Total Fat: 3 g
    Saturated Fat: 1.5 g
Sodium: 61 mg
Total Carbohydrate: 18 g
    Dietary Fiber: 1 g
Protein: 22 g