Sandwich on a Stick
Get the kids involved in making their own snack on a stick!
- 1 slice 100% whole wheat bread (choose gluten free bread for GF version)
- 4 oz (8 slices) Boar’s Head® Turkey Breast 43% lower sodium
- 4 cherry tomatoes
- 8 chunks reduced fat cheese cubes
- 4 chunks red bell pepper
- 2 large lettuce leaves, cut into slices
- 4 skewers
- Cut bread into 12 square slices.
- Place 2 folded slices turkey breast, 3 square slices of bread, 1 cherry tomato, 2 chunks of cheese, 1 chunk of red bell pepper, and 2 folded slices of lettuce on one skewer any way you would like.
Per 1 sandwich on a stick
Total Fat: 2 g
Saturated Fat: 1 g
Sodium: 306 mg
Total Carbohydrate: 6 g
Dietary Fiber: 1 g
Protein: 10 g