Sandwich on a Stick

Sandwich on a Sticksandwich-on-a-stick.jpg
Get the kids involved in making their own snack on a stick!

gluten-free-icon.gif Gluten Free

 

Ingredients

  • 1 slice 100% whole wheat bread (choose gluten free bread for GF version)
  • 4 oz (8 slices) Boar’s Head® Turkey Breast 43% lower sodium
  • 4 cherry tomatoes
  • 8 chunks reduced fat cheese cubes
  • 4 chunks red bell pepper
  • 2 large lettuce leaves, cut into slices
  • 4 skewers

Directions

  1. Cut bread into 12 square slices.
  2. Place 2 folded slices turkey breast, 3 square slices of bread, 1 cherry tomato, 2 chunks of cheese, 1 chunk of red bell pepper, and 2 folded slices of lettuce on one skewer any way you would like.
  3. Repeat.

Serves 4

Nutrition Information:
Per 1 sandwich on a stick
Calories: 91
Total Fat: 2 g
    Saturated Fat: 1 g
Sodium: 306 mg
Total Carbohydrate: 6 g
    Dietary Fiber: 1 g
Protein: 10 g