Strawberry Feta Bruschetta

Strawberry Feta Bruschettastraw-feta-bruschetta.jpg
This light, refreshing appetizer is perfect for spring or summer cookouts!


  • 2 small baguettes (7 ounces each)
  • ¼ cup chopped red onion
  • ¼ cup Feta cheese
  • 1 cup diced strawberries
  • 1 teaspoon chopped fresh mint
  • 1 Tablespoon honey


  1. Preheat oven to 375ºF. Cut bread diagonally into sixteen 1 inch slices. Arrange on baking sheet. Bake 4-5 minutes on each side or until golden brown.
  2. In a medium bowl, combine red onion, Feta cheese, strawberries, and mint. Toss gently.
  3. Spoon strawberry mixture onto toasted baguette slices. Drizzle with honey. Serve immediately.

Serves 16

Nutrition Information
Per 1 slice
Calories: 79
Total Fat: 1 g
    Saturated Fat: 0 g
Sodium: 170 mg
Total Carbohydrate: 15 g
    Dietary Fiber: 1 g
Protein: 2 g