Breakfast Berry Quinoa

Breakfast Berry QuinoaBerry Breakfast Quinoa.JPG
Change up your morning routine with this twist on a classic breakfast!

gluten-free-icon.gif Gluten Free

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Ingredients

  • Cooking spray
  • 1 ½ cups quinoa, uncooked and rinsed
  • 3 cups skim milk
  • 1 teaspoon vanilla extract
  • 2 ½ cups frozen mixed berries
  • 2 Tablespoon Splenda® Brown Sugar Blend
  • Almonds and fresh fruit, as needed for topping
     

Directions

  1. Lightly spray sides of crock-pot with non-stick cooking spray.  Add all ingredients, stir, cover, and cook on low for 4 hours.
  2. Spoon out into serving bowls.  Top off with additional ingredients if desired (almonds, fresh berries, etc.).  Store leftovers in refrigerator.
     

Serves 6

 

Nutrition Information
Per 1 cup
Calories:  250
Total Fat:  3 g
   Saturated Fat:  0 g
Sodium:  54 mg
Total Carbohydrate:  49 g
   Dietary Fiber:  5 g
   Sugars:   15 g
Protein:  10 g