Cherry Almond Cake

Cherry Almond Cakecherry-almond-cake.jpg
A light cake sure to satisfy that sweet fix!

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Ingredients

  • 1 - 15.25 ounce cherry chip super moist cake mix
  • 1 – 1 ounce sugar free instant vanilla pudding mix
  • 6 egg whites
  • ½ cup applesauce
  • ¼ teaspoon almond extract
  • ½ cup water
  • ¼ cup slivered almonds, chopped
  • ¼ cup dried cherries, chopped
  • Cooking spray

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, using an electric mixer, beat cake mix, pudding mix, egg whites, applesauce, almond extract and water on low speed for 30 seconds.  Next, mix on medium speed for 1 minute until completely combined.
  3. Using a rubber spatula, fold in almonds and cherries. 
  4. Pour batter into a sprayed 9” x 13” pan.  Bake for 30-35 minutes or until toothpick comes out clean.
  5. Serve with whipped topping if desired.

Serves 15

Nutrition Information
Per 1 piece
Calories:  139
Total Fat:  2 g
    Saturated Fat:  1 g
Sodium:  309 mg
Total Carbohydrate:  28 g
    Dietary Fiber:  1 g
Protein:  2.5 g