Creamy Eggnog Dessert Dip
A sweet and light treat that tastes just as good as the real deal!
- 1 ounce instant sugar free, fat free vanilla pudding mix (dry)
- 2 – 6 ounce containers light, fat free vanilla yogurt
- 8 ounce tub lite whipped topping
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg
- ¼ teaspoon vanilla extract
- 1/8 teaspoon rum extract
- Combine all ingredients with an electric mixer in a medium bowl.
- Serve with regular or gluten free graham crackers or fruit.
Per ¼ cup dip
Total Fat: 2.5 g
Saturated Fat: 2.5 g
Sodium: 176 mg
Total Carbohydrate: 14 g
Dietary Fiber: 0 g
Protein: 2 g