Eggnog Ice Cream Sandwiches

Eggnog Ice Cream Sandwicheseggnog.jpg
A unique twist on the traditional holiday drink that the kids can enjoy too! 

gluten-free-icon.gif Gluten Free

Ingredients

  • 2 cups Edy's® fat free vanilla frozen yogurt
  • 1 Tablespoon sugar free, fat free vanilla pudding mix
  • 1/8 teaspoon rum extract
  • ½ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 12 cinnamon graham cracker squares (6 long rectangles) (use gluten free graham crackers for GF version)

Directions

  1. In a medium bowl, mix frozen yogurt, pudding mix, rum extract, cinnamon and nutmeg together.
  2. Put a spoonful on 1 graham cracker square and place another graham cracker square on top to make a sandwich.
  3. Freeze for 2-3 hours. 

Serves 6

Nutrition Information
(Per 1 sandwich)
Calories:  133
Total Fat:  2 g
    Saturated Fat:  0.5 g
Sodium: 232 mg
Total Carbohydrate:  27 g
    Dietary Fiber:  1 g
Protein:  3 g