Fudgy Pudding Cake

Fudgy Pudding Cakefudgy-pudding-cake.jpg
This easy slow cooker cake is much lower in calories and fat than your traditional cake. So go ahead make room for dessert!  

Ingredients

  • 1 (16 ounce) sugar free devil’s food cake mix
  • 2 (1.4 ounce) packages sugar free, fat free instant chocolate fudge pudding (unprepared)
  • 1 ½ cups light sour cream
  • ¾ cup egg substitute
  • ½ cup unsweetened applesauce
  • 1 ½ teaspoons vanilla extract
  • ¾ cup water
  • ½ cup dark chocolate chips
  • Cooking spray

Directions

  1. In a large mixing bowl, mix all ingredients except chocolate chips with an electric mixer until combined. 
  2. Fold in chocolate chips.
  3. Spray 6 quart slow cooker with cooking spray and pour in cake mixture.
  4. Cook for 2 ½ to 3 hours on high or 5 ½ to 6 hours on low.
  5. Topping options: light or fat free ice cream, whipped topping or skim milk.

Serves 20

Nutrition Information
Per 1/3 cup serving (no toppings)
Calories:  144
Total Fat:  8 g
    Saturated Fat:  3 g
Sodium:  351 mg
Total Carbohydrate:  27 g
    Dietary Fiber:  2 g
Protein:  3 g