Greek Yogurt Pops

Greek Yogurt Popsgreek-yogurt-pops.jpg
A treat with less added sugar for a tasty back to school snack!

gluten-free-icon.gif Gluten Free

 

Ingredients

  • 2 individual containers 100 calorie vanilla Greek yogurt
  • 2/3 cup lite whipped topping
  • ½ cup blueberries, chopped
  • ½ cup strawberries, halved and thinly sliced

Directions

  1. Mix yogurt and whipped topping until smooth.  Fold in fruit.
  2. Spoon mixture into popsicle molds. Let freeze for 4 hours.
  3. To remove, run under hot water for 20 seconds.

Nutrition Information
Per 1 popsicle"
Calories: 47
Total Fat:   1 g
    Saturated Fat:  1 g
Sodium:  14 mg
Total Carbohydrate:  7 g
    Dietary Fiber:   0 g
Protein:   3 g