Key Lime Cheesecake Cups

Key Lime Cheesecake CupsKey Lime Cups.jpg
A refreshing dessert without all of the calories and fat!

gluten-free-icon.gif  Gluten Free


  • Cooking spray
  • 6 sheets graham crackers (long rectangles), pulsed into crumbs (use gluten free graham crackers for GF version)
  • 4 ounces 1/3 less fat cream cheese
  • 4 ounces fat free cream cheese
  • 1 – 5.3 ounce container non-fat key lime Greek yogurt
  • Zest of 1 lime
  • ½ teaspoon fresh lime juice
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup fresh sliced strawberries and blackberries


  1. Spray ramekins or custard dishes with cooking spray.  Sprinkle graham cracker crumbs around each shaking to evenly coat the sides and bottom.  Leave a Tablespoon or so of crumbs in bottom of dish and set the rest aside.
  2. In a medium bowl, use an electric hand mixer to combine cream cheese, yogurt, lime zest, lime juice, powdered sugar and vanilla extract.  Evenly distribute into dishes.  Refrigerate overnight.
  3. Place ¼ cup of berries on top and sprinkle remaining graham cracker crumbs.

Serves 6

Nutrition Information
Per serving
Calories:  181
Total Fat:  6 g
    Saturated Fat 3 g
Sodium:  322 mg
Total Carbohydrate:  21 g
    Dietary Fiber:  1 g
    Sugars:  13 g
Protein:  8 g