Lemon Blueberry Greek Yogurt Pops

Lemon-blueberry Greek Yogurt PopsiclesLemon Blueberry Greek Yogurt Popsicles.JPG
Ice cream is so last season; Greek Yogurt popsicles are in! This healthy treat fulfills those late night sweet cravings, but with less calories!

gluten-free-icon.gif Gluten Free

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  • 2 cups vanilla 0% fat Greek yogurt
  • ½ cup blueberries
  • 2 Tablespoons lemon zest



  1. Place Greek yogurt in bowl and mix in blueberries and lemon zest until well combined.
  2. Spoon yogurt mixture into popsicle molds, making sure molds are completely full without air pockets.
  3. Once filled, place popsicle handles on top and put into the freezer for 2 hours, or until completely frozen.
  4. Remove from freezer and run under hot water to loosen popsicles from mold for immediate serving.

Serves 8

Nutrition Information
Per 1 popsicle
Calories: 52
Total Fat: 0 g
    Saturated Fat: 0 g
Sodium:  24 mg
Total Carbohydrate: 8 g
    Dietary Fiber:  0.5 g
Protein:  5 g