Mango Blueberry Greek Yogurt Pops

Mango Blueberry Greek Yogurt Popsmango-blueberry-greek-yogurt-pops.jpg
On a hot summer day, satisfy your sweet tooth and cool down with this delicious, low-calorie Greek yogurt popsicle packed with summery fruits.

gluten-free-icon.gif Gluten Free

Ingredients

  • 3 ½ cups nonfat, vanilla Greek yogurt
  • 2/3 cup fresh blueberries, finely chopped
  • 2/3 cup fresh mango, finely chopped
  • 3 Tablespoon honey
  • 1 Tablespoon vanilla extract

Directions

  1. In a large bowl, mix yogurt, honey, and vanilla until smooth.
  2. Stir in blueberries and mango.
  3. Spoon 1/4 cup of the mixture into popsicle molds or small cups. Insert popsicle sticks.
  4. Freeze at least 8 hours to allow popsicles to set. Run molds under hot water for 10-15 seconds or let set for 20 minutes for easy popsicle removal.

Serves 16

Nutrition Information
Per 1 popsicle
Calories: 45
Total Fat: 0 g
    Saturated Fat: 0 g
Sodium: 16 mg
Total Carbohydrate: 7 g
    Dietary Fiber: 0 g
Protein: 5 g