OJ Yogurt Pops

OJ Yogurt Popsoj-yogurt-pops.jpg
A sweet and creamy low calorie treat!

gluten-free-icon.gif Gluten Free

Ingredients

  • 8 ounces light vanilla yogurt
  • ½ cup frozen orange juice concentrate, thawed (or any other juice/lemonade concentrate)
  • ¾ cup skim milk

Directions

  1. Place all ingredients in a medium bowl and whisk to combine.
  2. Pour evenly into popsicle molds or small cups. If using small cups, place foil over the top and insert a popsicle stick through the foil.
  3. Freeze overnight.
  4. To easily pop out of molds, run under hot water for 10-15 seconds.

Serves 8

Nutrition Information
Per popsicle
Calories: 62
Total Fat: < 0.5g
    Saturated Fat: 0g
Sodium: 30mg
Total Carbohydrate: 12g
    Dietary Fiber: 0g
Protein: 3g