Peach and Blackberry Cinnamon Crisp

Peach and Blackberry Cinnamon Crisppeach-and-blackberry-cinnamon-crisp.jpg  
Sweet and crunchy never tasted so good with this fabulous recipe highlighting fresh seasonal fruit and a cinnamon twist!

Ingredients

  • 3 ripe peaches, thinly sliced
  • 1 ½ cups blackberries
  • ¼ cup orange juice, freshly squeezed
  • 2 Tablespoons Splenda Brown Sugar Blend®
  • 1 teaspoon ground cinnamon
  • Non-stick cooking spray

Topping

  • 3 cups Special K Vanilla Almond® cereal
  • 3 Tablespoons Smart Balance® margarine, melted

Directions

  1. Pre-heat the oven to 375°F.
  2. In a medium saucepan combine peaches, blackberries, orange juice, Splenda Brown Sugar Blend®, and ground cinnamon. Cook on medium-high heat just to melt and blend ingredients (about 2 minutes).
  3. Spray 6 oven-proof ramekins with non-stick cooking spray and evenly disperse the mixture into each.
  4. Toss the Special K Vanilla Almond® cereal with the melted Smart Balance®. Place ½ cup of the mixture on top of the fruit.
  5. Place ramekins on a baking sheet covered in foil and bake for 10-15 minutes.
  6. Remove ramekins from the oven and allow to cool before serving.
  7. Serve with low-fat vanilla yogurt or low-fat frozen yogurt.

Serves 6

Nutrition Information *Without Yogurt
Per serving
Calories: 193
Total Fat: 6 g
    Saturated Fat: 1.5 g
Sodium: 165 mg
Total Carbohydrate: 34 g
    Dietary Fiber: 5 g
Protein: 3 g