Strawberry Cheesecake Sandwich Cookies

Strawberry Cheesecake Sandwich Cookiesstrawberry-cheesecake-sandwich-cookies.jpg
The yumminess of cheesecake sandwiched between graham crackers! 

gluten-free-icon.gif Gluten Free

Ingredients

  • 8 ounces 1/3 less fat cream cheese, room temperature
  • 1 – 6 ounce container Yoplait® Greek 100 Calorie strawberry cheesecake yogurt
  • 1 teaspoon vanilla extract
  • ½ cup finely chopped strawberries
  • 32 graham cracker squares (choose gluten free graham crackers for GF version)

Directions

  1. Place cream cheese, yogurt, vanilla and strawberries in a medium bowl. Using an electric hand mixer, mix on low for 30 seconds then medium for an additional 30-60 seconds until combined.
  2. Spoon cheesecake mixture between 2 graham crackers (about 2 Tablespoons).
  3. Refrigerate for at least 1 hour to soften graham crackers.

Serves 16

Nutrition Information
Per 1 sandwich cookie with regular graham crackers
Calories: 103
Total Fat: 4.5 g
    Saturated Fat: 2 g
Sodium: 120 mg
Total Carbohydrate: 13 g
    Dietary Fiber: 0.5 g
Protein: 3 g