Strawberry Phyllo Surprise

Strawberry Phyllo Surprisestrawberries.jpg
Sweet and creamy, this perfectly portioned dessert features the first in-season fruit of early summer! 


  • Cooking spray
  • 8 sheets phyllo dough, thawed
  • 1 cup strawberries, diced
  • 3 Tablespoons honey
  • 4 wedges Laughing Cow® cinnamon cream cheese spread


1. Preheat oven to 350 degrees Fahrenheit. Spray the bottom of a baking sheet with cooking spray and lay down four sheets of phyllo dough. Cut sheets into 4 rectangles and spray with cooking spray.


















2. Place 1/8 cup of strawberries on one end of rectangle. On top, place ½ wedge of cream cheese and about 1 teaspoon of honey.































3. Fold dough over strawberries to form a triangle. Continue the same triangle fold all the way up the dough for all 4 rectangles. Spray tops with cooking spray.
4. Repeat with 4 more sheets of phyllo dough.
5. Bake for 15-20 minutes or until golden brown and crispy.

Serves 8

Nutrition Information
Per 1 triangle
Calories: 89
Total Fat: 2 g
    Saturated Fat: 1 g
Sodium: 92 mg
Total Carbohydrate: 16 g
    Dietary Fiber: 1 g
Protein: 2 g