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Bacon Basil Deviled Eggs

Take your taste buds to new levels with this interesting combination!

Serves: 6 (Serving= 2 deviled eggs)

Ingredients

• 6 large eggs
• 2 Tablespoons plain, non-fat Greek yogurt
• 2 Tablespoons light mayonnaise
• 2 Tablespoons finely chopped peaches
• 1 Tablespoon finely chopped onion
• 1 Tablespoon finely chopped fresh basil
• 2 strips crispy turkey bacon, finely chopped
• ½ teaspoon Dijon mustard
• ¼ teaspoon apple cider vinegar
• ¼ teaspoon ground black pepper
• Garnish with chopped basil and a peach slice

Directions

1. Place eggs in a medium saucepan and fill with enough water to cover the eggs.  Bring to a boil for 3-5 min.  Turn off heat, cover sauce pan, and let sit for 20 minutes.
2. Peel eggs and slice in half lengthwise.
3. Remove yolks and place in a medium sized mixing bowl.
4. Add in remaining ingredients except garnish and mash with a fork until smooth.
5. Spoon yolk mixture into egg white halves or place yolk mixture into a reusable plastic baggie, cut off one of the corners, and pipe into egg white halves.
6. Garnish with chopped basil and a peach slice.