Caprese Stuffed Chicken Breast
Grilling season is just around the corner! What better way to celebrate than with a healthy, fresh grilling recipe. This is a quick and easy recipe to begin the grilling season that brings fresh, Mediterranean flavors to your grill.
Serves: 4 (Serving= 1 chicken breast)
Ingredients
- 4-4-ounce raw chicken breasts
Caprese Stuffing
- 1 cup diced cherry tomatoes
- ½ cup (4 oz) finely diced fresh mozzarella cheese
- ¼ cup chopped fresh basil
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Balsamic Glaze
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon brown sugar
- ½ teaspoon dried oregano leaf
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- Cut a pocket about three quarters of the way through on the thickest side of each chicken breast, being careful not to cut all the way through.
- In a small bowl, combine ingredients for stuffing.
- In a separate small bowl, whisk together ingredients for glaze. Set aside.
- Stuff each chicken breast with ¼ of caprese stuffing mixture.
- Place stuffed chicken breast on grill or grill plan lined with foil. Brush chicken breast with glaze and cook for 6-7 minutes. Flip chicken breast and brush cooked side with glaze and cook for another 6-7 minutes. Flip breasts and cook for 1-2 minutes longer or until internal temperature reaches 165°.