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Crock Pot Turkey

Crock Pot Turkey

Free up your oven on Thanksgiving with these easy turkey and stuffing recipes.

Serves: 14 (Serving= 4-5 ounces)


  • 1 – 6-7 pound turkey breast, bone-in (skinless if available), thawed
  • 1 Tablespoon extra-virgin olive oil
  • 1 teaspoon onion powder
  • ½ Tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 Tablespoon Italian seasoning or 1 teaspoon each of dried oregano, basil and rosemary
  • ½ teaspoon garlic salt


  1. Remove skin if necessary.
  2. Coat turkey breast with olive oil.
  3. Mix seasonings in small bowl. Using a spoon, evenly coat turkey breast and press into flesh.
  4. Place in crockpot and cook on low for 7-8 hours or until it reaches an internal temperature of 165 degrees.