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Pork Loin with Cran-Orange Glaze

Pork Loin with Cran-Orange Glaze

Impress your guests at the next holiday party with this delicious pork loin!

Serves: 6 (Serving = 1 slice)


  • 2-3 pound boneless pork loin roast
  • ½ of 14 ounce can whole cranberry sauce
  • 3 Tablespoons sugar-free orange marmalade (choose gluten free for GF version)
  • ¼ cup 100% cranberry juice
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • 1/8 teaspoon salt


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Fill 9 x 13” baking dish with water 1 inch from the bottom.  Place small baking rack in bottom of dish and set roast on top.  Cover baking dish tightly with foil.  Bake for about 1 hour or until thermometer reaches 145 degrees.  Let rest for 5 minutes before serving and trim off fat before slicing. 
  3. In a small saucepan, mix together cranberry sauce, orange marmalade, brown sugar, chili powder, garlic powder and salt.  Bring to a boil.  Reduce heat to medium-low and simmer for 7-8 minutes or until thickened. 
  4. Pour sauce over pork before serving.