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Citrus Tuna Salad

Citrus Tuna Salad

Refreshing twist on tuna salad, great for any occasion!  Serve as an appetizer topped with fresh herbs or in a pita for lunch or dinner! 

Serves: 8 (Serving= 3 crackers)


  • 1 (12 ounce) can chunk light tuna in water, drained
  • ¼ cup carrots, finely diced
  • 3 Tablespoons red onion, finely diced
  • 3 Tablespoons roasted and salted sunflower seed kernels
  • 3 Tablespoons French's® honey Dijon mustard
  • Juice of half a lime
  • Dash of black pepper
  • 1 avocado, seeded, flesh only
  • 24 Cracked Pepper and Olive Oil Triscuits® (choose gluten free crackers for GF version)


  1. In a small bowl, combine tuna, carrots, red onion, sunflower seeds, mustard, lime juice, and black pepper and mix well.
  2. Spread about 1 teaspoon avocado on cracker and top with about 1 tablespoon of tuna salad.