< Back to Search

Cherry Gorgonzola Salsa

Enjoy this Illinois seasonal fruit during the summer months. It’s perfect over grilled fish but can even stand alone on a tortilla chip!

Serves: 8 (Serving= 1/4 cup)

Ingredients

• 1 ½ cups sweet cherries, pitted and finely diced
• ¼ cup green onion, chopped
• 1 Tablespoon fresh mint, chopped
• 1/2 jalapeno, finely diced
• 1/3 cup crumbled gorgonzola cheese (or any other type of blue cheese)
• Juice of half a lime

Directions

1. Combine all ingredients in a small bowl.
2. Option 1:  Serve over fish, chicken or steak. Option 2:  Eat as salsa with tortilla chips.