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Cherry Gorgonzola Salsa

Cherry Gorgonzola Salsa

Enjoy this Illinois seasonal fruit during the summer months. It’s perfect over grilled fish but can even stand alone on a tortilla chip!

Serves: 8 (Serving= 1/4 cup)


  • 1 ½ cups sweet cherries, pitted and finely diced
  • ¼ cup green onion, chopped
  • 1 Tablespoon fresh mint, chopped
  • 1/2 jalapeno, finely diced
  • 1/3 cup crumbled gorgonzola cheese (or any other type of blue cheese)
  • Juice of half a lime


  1. Combine all ingredients in a small bowl.
  2. Option 1:  Serve over fish, chicken or steak. Option 2:  Eat as salsa with tortilla chips.