Salads

Deconstructed BLT Salad with Avocado Dressing

April is National BLT month! To celebrate this food holiday, we put a spin on your traditional BLT sandwich.

Serves: 4 (Serving = salad plus 3 Tablespoons dressing)

Ingredients

BLT Salad

  • 4 romaine hearts, halved
  • 2 cups cherry tomatoes, quartered
  • 10 strips cooked turkey bacon, chopped
  • 1 1/3 cups cooked brown rice
  • 1 1/3 cups no salt added canned corn, drained
  • ½ cups green onion, sliced

Avocado Cilantro Dressing

  • ¼ cup light sour cream
  • 1 ½ Tablespoons honey
  • ½ garlic clove
  • ½ medium avocado
  • 1 Tablespoon lime juice
  • 1/8 cup fresh cilantro leaves
  • 1 teaspoon water

Directions

  1. Plate 2 halved romaine hearts face down on 4 plates. Divide remaining salad ingredients evenly over 4 plates.
  2. To make avocado cilantro dressing, combine all ingredients in a food processor or blender until fully combined. Drizzle 3 tablespoons over the top of each salad before serving.