Grecian Penne Pasta Salad
You’ll feel like you’ve sailed through the mountains of Greece after you try the flavors of this cold summer pasta salad.
Serves: 12 (Serving= 1 cup)
Ingredients
- 6 cups whole grain penne pasta, cooked (choose gluten free for GF version)
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoons minced garlic
- 1 cup chopped white onion
- 2 (14 ounce) cans artichoke hearts, drained, rinsed and chopped
- 6 ounces cherry tomatoes, halved
- 1 (5 ounces) container crumbled reduced-fat feta cheese
- 1 (3.8 ounce can) sliced black olives, drained
- 3 Tablespoons fresh chopped or 1 Tablespoon dried parsley
- 3 Tablespoons fresh chopped or 1 Tablespoon dried oregano
- 1 ½ Tablespoons fresh squeezed lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
Directions
- In a large bowl, combine all ingredients and toss until well combined.