Salads

Grilled Peach Salad with Blue Cheese

Throw some fruit on the grill while you’re cooking out this summer! 

Serves: 10 (Serving= 1 cup)

Ingredients

Salad

  • 7 cups mixed greens
  • 3 peaches, pitted, halved and grilled
  • 1 cup sliced red onion, grilled
  • ¾ cup blueberries
  • ¼ cup chopped pistachios
  • 1/3 cup blue cheese crumbles

Vinaigrette

  • 1 Tablespoon white balsamic vinegar
  • 1 Tablespoon sugar free apricot preserves
  • ¼ cup canola oil
  • Pinch of salt

 

Directions

  1. In a large bowl, place greens in bottom and top with other salad ingredients.
  2. In a small bowl, whisk together vinegar and preserves. Slowly drizzle in oil while continuing to whisk.  Add salt and whisk until combined.
  3. Pour vinaigrette over salad and toss gently to coat.