Salads

Light Blue Cheese Salad Dressing

Cutting calories, fat and sodium doesn’t have to compromise flavor!

Serves: 10 (Serving= 2 Tablespoons)

Ingredients

  • ½ cup light mayonnaise
  • 1/3 cup light sour cream
  • 1/3 cup blue cheese crumbles
  • ¼ cup skim milk
  • ½ Tablespoon Worcestershire sauce (read label to assure gluten free for GF version)
  • ¼ teaspoon ground black pepper

Directions

  1. Whisk all ingredients together in a small bowl. 
  2. Serve with raw veggies, over salad greens or even grilled chicken!