Light Blue Cheese Salad Dressing
Cutting calories, fat and sodium doesn’t have to compromise flavor!
Serves: 10 (Serving= 2 Tablespoons)
- ½ cup light mayonnaise
- 1/3 cup light sour cream
- 1/3 cup blue cheese crumbles
- ¼ cup skim milk
- ½ Tablespoon Worcestershire sauce (read label to assure gluten free for GF version)
- ¼ teaspoon ground black pepper
- Whisk all ingredients together in a small bowl.
- Serve with raw veggies, over salad greens or even grilled chicken!