Salads

Winter Root Veggie Slaw

Eat a rainbow of seasonal root vegetables with this fun and delicious coleslaw variation!

Serves: 12 (Serving= 1 cup)

Ingredients

Dressing

  • ½ cup extra-virgin olive oil
  • ¼ cup cider vinegar
  • 1 Tablespoon honey mustard
  • 1 Tablespoon honey
  • 2 teaspoons caraway seeds
  • Grated peel from one orange
  • ½ teaspoon salt

Salad

  • 4 beets, peeled, cut into matchsticks*, and patted dry
  • 1 large turnip, peeled, cut into matchsticks*, and patted dry
  • 2 medium carrots, peeled, cut into matchsticks*, and patted dry
  • 1 Golden Delicious apple, cored, peeled, cut into matchsticks*, and patted dry
  • ½ head of cabbage, thinly sliced

* To cut vegetables into matchsticks, use a mandolin or a food processor that has either a julienne blade or large shredding blade.

Directions

  1. In a small bowl, whisk all dressing ingredients.
  2. In a medium bowl, mix all salad ingredients.
  3. Add dressing to salad and toss well to coat.