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Cinnamon Chips with Creamy Raisin Spread

A sweet and crunchy whole grain snack with a creamy spread!

Serves: 5 (Serving= 3 quarters with 3 teaspoons creamy spread)



  • Non-stick cooking spray
  • 4 whole wheat pitas
  • 1 Tablespoon Splenda® brown sugar blend
  • 1 teaspoon cinnamon


  • ¼ cup 1/3 less fat cream cheese
  • ½ Tablespoon Splenda® brown sugar blend
  • ¼ teaspoon cinnamon
  • 1 Tablespoon raisins


  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray a baking sheet with non-stick cooking spray
  3. Cut pitas into quarters. Place on baking sheet and lightly spray with non-stick cooking spray.
  4. In a small bowl, combine 1 Tablespoon brown sugar and 1 teaspoon cinnamon, Mix well and sprinkle over pita quarters.
  5. Bake for about 4 minutes, flip pita quarters and continue baking for another 3 minutes or until crisp.
  6. In a small bowl, mix cream cheese, brown sugar, cinnamon and raisins. Spread dip onto pita quarters and serve.