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Sandwich on a Stick

Get the kids involved in making their own snack on a stick!

Serves: 4 (Serving= 1 sandwich on a stick)

Ingredients

• 1 slice 100% whole wheat bread (choose gluten free bread for GF version)
• 4 oz (8 slices) Boar’s Head® Turkey Breast 43% lower sodium
• 4 cherry tomatoes
• 8 chunks reduced fat cheese cubes
• 4 chunks red bell pepper
• 2 large lettuce leaves, cut into slices
• 4 skewers

Directions

1. Cut bread into 12 square slices.
2. Place 2 folded slices turkey breast, 3 square slices of bread, 1 cherry tomato, 2 chunks of cheese, 1 chunk of red bell pepper, and 2 folded slices of lettuce on one skewer any way you would like.
3. Repeat.