Sausage and Spinach Dip with Pita Chips
This creamy hot dip with crispy pita chips will be a hit at your Super Bowl festivities!
Serves: 16 (Serving= 1/4 cup serving with 4 pita chips)
Ingredients
Pita Chips
- 8 whole wheat pita bread halves
- Cooking spray
- Mrs. Dash® any flavor
Dip
- Cooking spray
- 3 turkey or chicken sausage links
- 1 (10 ounce) package frozen chopped spinach (thawed with liquid squeezed out)
- 1 (8 ounce) 1/3 less fat cream cheese (room temperature)
- ½ cup light sour cream
- 1 (14.5 ounce) can no added salt diced tomatoes (liquid drained)
- 1 (4.5 ounce) can chopped green chilies
- 1/3 cup shredded part-skim mozzarella cheese
- 1/8 cup grated Parmesan cheese
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Cut pita bread into triangles. Each half can be cut into 4 triangles and each triangle can be split into 2 pieces.
- Place triangles on large baking sheet and spray with cooking spray. Sprinkle with Mrs. Dash®. Bake triangles for 5-10 minutes or until crisp.
- Cut open and remove casings on sausage links. In a small skillet, cook sausage meat on medium heat using a spatula to separate into ground pieces until no longer pink.
- In a medium bowl, combine sausage and the rest of the ingredients. Stir well to thoroughly mix in cream cheese.
- Pour dip into 8 x 8” baking pan. Bake for 25-30 minutes or until bubbling. Stir mid-way through cooking.