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Spicy Chicken and Spinach Wonton Cups

Share this high scoring recipe at your next March Madness festivity! 

Serves: 24 (Serving= 2 wonton cups)

Ingredients

• 48 wonton wrappers
• Cooking spray
• 2 pounds 95% lean ground chicken
• 4 large jalapeno peppers, seeded and finely diced
• 1 -10 ounce package frozen, chopped spinach (thawed and liquid squeezed out)
• 1 – 14.5 ounce can no salt added diced tomatoes, drained
• 2 – 8 ounce blocks 1/3 less fat/Neufchatel cheese
• 1 ½ Tablespoons Italian seasoning
• 1 ½ Tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Place wonton wrappers in muffin tin and lightly spray with cooking spray.
3. Bake for 8-10 minutes or until wonton cups are crispy and lightly browned.
4. In a large skillet over medium-high heat, cook chicken and jalapeno for 5 minutes. 
5. Add remaining ingredients, stir well and cook through for another 5 minutes.
6. Spoon mixture into wonton cups.