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Strawberry Feta Bruschetta

Strawberry Feta Bruschetta

This light, refreshing appetizer is perfect for spring or summer cookouts!

Serves: 16 (Serving= 1 slice)


  • 2 small baguettes (7 ounces each)
  • ¼ cup chopped red onion
  • ¼ cup Feta cheese
  • 1 cup diced strawberries
  • 1 teaspoon chopped fresh mint
  • 1 Tablespoon honey


  1. Preheat oven to 375ºF. Cut bread diagonally into sixteen 1 inch slices. Arrange on baking sheet. Bake 4-5 minutes on each side or until golden brown.
  2. In a medium bowl, combine red onion, Feta cheese, strawberries, and mint. Toss gently.
  3. Spoon strawberry mixture onto toasted baguette slices. Drizzle with honey. Serve immediately.