< Back to Search

Strawberry Shortcake Pops

Strawberry Shortcake Pops

Need a sweet treat that will keep you cool during the warm days ahead? This popsicle is a tasty, low calorie substitution for a traditional shortcake. 

Serves: 16 (Serving = 1 popsicle)


  • 3 cups fat-free vanilla Greek yogurt
  • 6 cinnamon graham cracker squares, crushed (use gluten free graham crackers for GF version)
  • 1/3 cup strawberry preserves (choose gluten free for GF version)
  • 4 large strawberries, diced
  • 3 Tablespoons honey
  • 1 Tablespoon vanilla extract


  1. Combine all ingredients in a medium bowl. Stir together until ingredients are combined and mixture is smooth and creamy.
  2. Spoon 1/4 cup of yogurt mixture into popsicle molds or small cups.
  3. Insert popsicle sticks. Freeze at least 8 hours until set. To easily pop out of molds, run under hot water for 10-15 seconds.