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Easy to Remember Baked Omelet

Easy to Remember Baked Omelet

This easy dish not only makes a great breakfast, but also a terrific brunch or dinner dish as well! Make this dish in advance to save yourself time on an early morning.

Serves: 6 (Serving = 1/6th of dish)


  • ½ cup onion, diced
  • ½ cup bell pepper, diced
  • ½ cup spinach, finely chopped
  • ½ cup part-skim, low moisture shredded mozzarella cheese
  • 8 large eggs
  • ½ cup 1% milk
  • ¼ teaspoon ground black pepper


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray an 8 x 11 casserole pan with non-stick cooking spray.
  3. Evenly layer onions, bell peppers, spinach, and mozzarella cheese in casserole pan. Set aside.
  4. In a large bowl, whisk together eggs, milk, and ground black pepper.
  5. Pour egg mixture on top of vegetables in casserole pan.
  6. Place casserole dish in oven and cook for 25 minutes, or until light golden brown around the edges.