< Back to Search

Salmon Tacos with Roasted Corn Salsa

Enjoy a fun twist on tacos with heart-healthy fish and a fresh vibrant salsa!

Serves: 4 (Serving = 2 tacos)

Ingredients

• 12 ounces frozen, skinless salmon, thawed
• Cooking spray
• 8 corn tortillas

Salt-Free Taco Seasoning

• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon paprika
• 1 ½ teaspoons ground cumin
• ½ teaspoon black pepper

Roasted Corn Salsa

• 1 cup frozen roasted sweet corn, thawed
• ½ cup diced tomato
• ½ cup diced cucumber
• ¼ cup diced red onion
• 2 Tablespoons finely chopped cilantro
• 1 Tablespoon lime juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Bake salmon as directed on package. Add baked salmon to medium bowl and shred with fork. Set aside.
2. In a small bowl, mix salt-free taco seasonings together.
3. Add 2 ½ teaspoons of seasoning mixture to shredded salmon. Mix until well combined. Set aside.
4. Combine all roasted corn salsa ingredients in a medium bowl. Set aside.
5. Warm corn tortillas as directed on package, if desired. In one tortilla, place 1 ½ ounces of shredded seasoned salmon and ¼ cup of salsa. Fold in half. Repeat with remaining tortillas.