Ranch and dill provide a new spin to this classic snack.
Serves: 8 (Serving = 2 cups)
- 16 cups air popped popcorn
- 1/3 cup olive oil
- 1 Tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/4 teaspoon onion powder
- Pour popcorn into a large bowl, set aside.
- In a small bowl, combine olive oil, ranch seasoning, dill and onion,
- Pour olive oil mixture over popcorn. Mix until well combined.