Light BLT Dip
One of your favorite sandwiches made into a dip!
Serves: 20 (Serving= 1/4 cup)
- 9 strips extra lean turkey bacon, cooked crisp and chopped
- 2 small tomatoes, diced
- 1 cup light mayonnaise
- 1 cup light sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Mix all ingredients together in a medium bowl.
- Refrigerate for 1 hour before serving.
- Serve with whole grain or gluten free crackers or veggies.