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Eggplant Medalions

Eggplant Medalions

Quick, healthy, low calorie meal that can get your family hooked on eggplant!

Serves: 2 slices (2 medallions)


Eggplant, sliced in 1/2 inch slices

Spaghetti Sauce, (about 2 Tbsp per slice)

Mozzarella Cheese, shredded, (1-2 Tbsp per slice)

Olive Oil



  1. Wash and slice eggplant in ½ inch thick slices.
  2. Place eggplant on baking sheet, not overlapping.  Drizzle with olive oil.  Place in oven on broil for 2-4 minutes on each side.   (Alternatively, the sliced eggplant can be grilled on an indoor or outdoor  grill.)
  3. Remove eggplant from oven.  Top each slice with prepared spaghetti sauce and 1-2 Tbsp of shredded mozzarella cheese.
  4. Return to oven just long enough to melt cheese.  (If using a grill, cover grill and allow cheese to melt before serving).