Quick, healthy, low calorie meal that can get your family hooked on eggplant!
Serves: 2 slices (2 medallions)
Eggplant, sliced in 1/2 inch slices
Spaghetti Sauce, (about 2 Tbsp per slice)
Mozzarella Cheese, shredded, (1-2 Tbsp per slice)
- Wash and slice eggplant in ½ inch thick slices.
- Place eggplant on baking sheet, not overlapping. Drizzle with olive oil. Place in oven on broil for 2-4 minutes on each side. (Alternatively, the sliced eggplant can be grilled on an indoor or outdoor grill.)
- Remove eggplant from oven. Top each slice with prepared spaghetti sauce and 1-2 Tbsp of shredded mozzarella cheese.
- Return to oven just long enough to melt cheese. (If using a grill, cover grill and allow cheese to melt before serving).