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Farro Fruit Salad

Farro Fruit Salad

A perfect side dish for Fourth of July, Memorial Day, or your upcoming summer potluck. This fruit salad incorporates fruit and a whole grain into a side dish and is topped off with a refreshing lime honey dressing.

Serves: 12 (Serving = 1/2 cup)


Salad Ingredients:

  • ¾ cup dried Farro (or whole grain of choice)
  • 16 ounces fresh strawberries, diced
  • 1 cup fresh blueberries
  • ½ cup sliced almonds
  • 2 Tablespoons mint leaves, finely chopped

Dressing Ingredients:

  • 2 Tablespoons honey
  • 2 Tablespoons lime juice
  • ¼ teaspoon Kosher Salt


  1. Prepare Farro according to package directions. Transfer to a large mixing bowl and allow to cool.
  2. Add strawberries, blueberries, almonds, and mint to bowl with Farro. Mix gently.
  3. In a small bowl, whisk together the honey, lime juice, and salt.
  4. Pour dressing on top of salad. Mix gently until well combined.