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Chocolate Chip Valentine Pancakes

Chocolate Chip Valentine Pancakes

Start your Valentine’s Day off with a delicious breakfast with your loved one! Swap out a few traditional ingredients for pancakes that satisfy your appetite and improve heart health.

Serves: 4 (Serving= 1 pancake)


  • ½ cup white whole wheat flour
  • ½ cup all-purpose flour
  • 2 Tablespoons Splenda® sugar blend
  • 1 teaspoon baking powder
  • ¼ cup egg substitute
  • 1 cup fat free milk
  • 1 teaspoon vanilla extract
  • ¼ cup pecans, finely chopped
  • ¼ cup dark chocolate chips 


  1. Mix all dry ingredients in a bowl. Add wet ingredients and mix until there are no dry spots; don’t over mix. Add pecans and dark chocolate chips.
  2. Heat a large skillet on medium-high heat. Pour ½ cup of pancake batter onto pan (heart-shaped if desired). When the pancake starts to bubble (1-2 minutes) and edges look cooked through, flip and cook for 1 more minute.
  3. Top pancakes with fresh strawberries. Serve with lite or sugar free syrup or whipped topping.