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Apple Bread Pudding

Apples and applesauce can be a delicious low-fat, low-calorie snack. Apples are great sources of Vitamin C, potassium, and a good source of fiber if you leave the skins on. You can replace about 1/3-1/2 of the oils in many recipes for baked goods by substituting with applesauce, without sacrificing flavor or texture.

Serves: 1 piece


10 slices cinnamon raisin bread, cubed 

1 jar chunky applesauce 

1/8 tsp nutmeg 

2 eggs 

2 cups skim milk 

1/2 cup sugar 

1/8 tsp vanilla extract 

1/8 tsp ground cinnamon 


  1. Place half of the bread cubes in a greased 11x7x2 inch baking pan.
  2. Spoon applesauce over bread; sprinkle with nutmeg.
  3. Top with remaining bread.
  4. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon.
  5. Bake uncovered at 325° for 50-60 minutes or until a knife inserted near the center comes out clean.
  6. Serve with whipped topping if desired.