Three Ingredient Summer Fruit Salad
Toss this fruit together in a flash. This My Plate recipe was featured during OSF HealthCare Holy Family's Virtual Wellness Fair in June 2021. This doubles or triples easily for a crowd and features fruit in season during the summer.
Serves: 3/4 cup (recipe serves 4)
1 cup strawberries, diced (use fresh or frozen)
1 cup watermelon, cubed
1 cup pineapple chunks, fresh or canned packed in natural juice (do not drain)
1. Stir fruit together in medium bowl.
2. Cover and chill. Serve as soon as possible.