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Berry Banana Freeze

Berry Banana Freeze

It may be hot outside, but these low calorie, fruit-based desserts will sure cool you down!  Who would have thought you could count your ice cream as a fruit serving!

Serves: 3 (Serving= 2/3 cup)


  • 2 bananas
  • 1 ½ cups fresh berries of any kind (sliced if large)
  • 1 Tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 Tablespoons graham cracker crumbs (choose gluten free graham crackers and crush for GF version)
  • ¼ cup lite whipped topping


  1. Peel bananas and freeze in freezer safe bag for at least 24 hours.   
  2. Slice frozen bananas and place in a food processor.  Process for 1 minute and scrape down the sides.  Continue to process and scrape down the sides (could be 5-7 times) until bananas are the consistency of ice cream. 
  3. Add berries, honey, and vanilla and process until smooth.
  4. Serve with a sprinkle of graham cracker crumbs and dollop of whipped topping.